Explore how fungi are revolutionizing food and biomaterials with PhD student Josie Krepps. Learn how fungal mycelium is advancing cultivated meat, tackling global food challenges, and more.
Great, super! Thanks Joe and Josie. Subscribed and restacked!
Very interesting field of research! Good interview.
Great article, Josie!
Great, super! Thanks Joe and Josie. Subscribed and restacked!
Very interesting field of research! Good interview.
Great article, Josie!