Fungi in Food Technology: Innovations…

Jan 16

Explore how fungi are revolutionizing food and biomaterials with PhD student Josie Krepps. Learn how fungal mycelium is advancing cultivated meat, tackling global food challenges, and more.

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3 Comments

Michael

Jan 21

Great, super! Thanks Joe and Josie. Subscribed and restacked!

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David Lawrence Pallante

Jan 17

Very interesting field of research! Good interview.

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Great article, Josie!

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